Bacon and Blue Cheese Stuffed Burgers

This is one of my favorite meals, ever.  It's so easy to throw together and it's so tasty.

Bacon and Blue Cheese Stuffed Burgers
adapted from Low Carb Friends

1 lb ground beef
to taste:  onion powder, garlic powder, salt and pepper
4 strips of bacon, cooked and crumbled
crumbled blue cheese

Combine the beef with onion powder, garlic powder, salt and pepper.  Mix well.  Divide the beef into 6 even patties.  On top of 3 of the patties, place generous scoops of bacon and blue cheese.  Take a plain patty and place it on top of the topped patty, pushing down slightly and pinching the edges to seal.  Flatten slightly, so there's no bump where the filling is.  Grill until desired doneness.


We don't usually eat burgers with buns, but we still top it with cheese slices.  Sometimes we add lettuce and tomato, or whatever regular burger toppings you're into.