Tuesday, December 17, 2013

Cornbread Casserole

Someone brought this to my Thanksgiving last year and it was a big hit.  I've made it a couple of times since, and it does not disappoint.  Super easy and feeds a crowd!

Cornbread Casserole
from Recipe Lion

1 can whole corn
1 can creamed corn
1 cup sour cream
1/2 cup melted margarine
1 package (8.5 oz) Jiffy corn bread mixture
2 eggs

Preheat oven to 300F.  Drain corn and combine all ingredients.  Pour into casserole dish.  Bake 1 hour and 40 minutes.

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