This was delicious! I've had a request to make it again!
Mustard Balsamic Pork Chops with Rosemary
adapted from Jo Cooks
pork chops (I only had 2)
1/4 cup olive oil
2 tbsp grainy mustard (I used the Harvest Gray Poupon)
1/4 cup balsamic vinegar
1 tbsp dry or fresh rosemary, coarsely chopped (I couldn't find rosemary, so I used Herbs de Provence)
salt and pepper to taste
I threw in some mushrooms at baking time and I didn't have time to marinate.