Regular Deviled Eggs

Here's just the good old standard deviled egg.  Still loving them as a quick snack.

Deviled Eggs
from Better Homes & Gardens

6 hard boiled eggs
1/4 cup mayonnaise
1 tsp white vinegar
1 tsp yellow mustard
1/8 tsp salt
1 dash ground black pepper
paprika or dill for garnish

Slice the eggs lengthwise and scoop the yolks into a medium bowl.  Mash yolks with the other ingredients until smooth.  Scoop into a freezer bag and seal.  Cut the tip off a bottom corner and refill egg whites.  Sprinkle with dill or paprika and chill before serving.