Tuesday, August 11, 2015

Grilled Potatoes with Rosemary and Smoked Paprika

This is what my family had as a side dish with the Grilled Greek Lemon Chicken.  DELICIOUS and we ate all of it.  Leftovers would have been nice, but there was no way that they were going to last.  Next time, I will add a lot more smoked paprika.  Photo cred to dad, again!

Grilled Potatoes with Rosemary and Smoked Paprika
from Cookin' Canuck

1 lb russet potatoes, cut in 1-inch pieces
1 medium onion, cut into small chunks
6 garlic cloves, peeled and cut in thirds
1 tbsp + 1 tsp olive oil
1 1/2 tsp dried rosemary, crushed
1/2 tsp smoked paprika
1/2 tsp salt
1/2 tsp pepper

Preheat the grill to medium heat.  In a large bowl, combine all ingredients and toss to mix.  Using two 24" pieces of foil, make an X by overlapping the foil in the middle, evenly.  Place the potatoes in the center of the X and wrap the 4 ends over the potatoes, pinching the foil to seal it.  Wrap a third piece of foil around the whole package.  Place the package on the grill and cook for 20 minutes.  Flip the package over and cook for an additional 15-20 minutes, or until the potatoes are tender and browning.  Be careful opening the package because it's built up a lot of steam.  Let out the steam and serve.

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