Sorry for the crappy cell phone pic, but honestly it might be better than a lot of my other photos! This was SO GOOD. My family devoured every last bite.
Zoodles with Crispy Pancetta, Pecorino and Basil
from The Iron You
1 tbsp olive oil
4 oz pancetta, cubed or in strips
2 garlic cloves, minced
handful fresh basil, chopped
zest and juice of one lemon
4 tbsp shaved or grated pecorino
Use a spiralizer to create zucchini pasta. Set aside. In a large pan, heat olive oil over medium-high heat. Add pancetta and fry for about 4-5 minutes, until just crispy. Transfer to a plate lined with a paper towel. Add garlic to the pan and saute until garlic is fragrant and pale golden, about 2 minutes. Add zucchini and saute about 5 minutes, stirring constantly, until heated through. Add zest and lemon juice. Add pancetta and mix completely. Transfer to a large platter, sprinkle with chopped basil and pecorino and serve.