Chicken Alfredo Dip

Oh my word, this is magical!  So good with a crusty bread for dipping!

Chicken Alfredo Dip

from Life with the crust cut off

3 boneless, skinless chicken breasts, cooked and shredded

8 oz cream cheese, softened

1 jar alfredo sauce (14.5 oz)

2 cups shredded mozzarella 

grated Parmesan cheese

Preheat the oven to 350F.  Mix the cream cheese, alfredo sauce and 1 1/2 cups mozzarella.  Please into glass pie plate.  Top with remaining mozzarella and a sprinkling of Parmesan.  Bake for 20-25 minutes, until hot and bubbly.