Wednesday, December 3, 2014

Chicken Alfredo Dip

Oh my word, this is magical!  So good with a crusty bread for dipping!

Chicken Alfredo Dip

3 boneless, skinless chicken breasts, cooked and shredded
8 oz cream cheese, softened
1 jar alfredo sauce (14.5 oz)
2 cups shredded mozzarella 
grated Parmesan cheese

Preheat the oven to 350F.  Mix the cream cheese, alfredo sauce and 1 1/2 cups mozzarella.  Please into glass pie plate.  Top with remaining mozzarella and a sprinkling of Parmesan.  Bake for 20-25 minutes, until hot and bubbly.

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