This was... okay. It was kind of like a pot pie with beef. I probably wouldn't make it again, but if it's something you're into, go for it.
Tater Tot Casserole
adapted from Crispy Rice
23 oz bag Ore-Ida tater tots
2 cans condensed cream of mushroom or chicken soup
4 oz shredded cheddar
1 lb ground beef, cooked
Frozen veggie mix, cooked
Preheat oven to 350F. Grease a baking dish. Mix the ground beef with the soup and layer in the bottom of a baking dish. Then layer in the veggies and cheese. Top with a layer of tater tots. You can top that with a little more cheese, if you'd like. Bake 30-45 minutes until tots are golden and mixture is bubbly hot.