Sunday, November 2, 2014

Low Carb Smothered Jalapeno Popper Chicken

I haven't made a chicken dish in about forever, because I just haven't eaten many real meals lately (can you tell from my posts I'm a grazer these days?).  This was PHENOMENAL.  I thought the pork rinds were a little weird, and they kind of are, so I think Panko would be a better option.

Low Carb Smothered Jalapeno Popper Chicken
from Aunt Bee's Recipes

6 boneless, skinless chicken breasts (I used thin cut)
salt and pepper to taste
5 slices of bacon, diced and cooked
1/4 cup jalapeno pepper, diced
1/4 cup onion, diced
8 oz cream cheese, softened
1/2 cup mayonnaise
1 cup shredded cheddar
1 cup grated Parmesan, divided
1 bag of crushed pork rinds
4 tbsp butter, melted

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