Baked Butternut Squash & Apples

I got this recipe off the side of the package of pre-sliced butternut squash.  So delicious.  It tastes so overly indulgent.

Baked Butternut Squash & Apples
from the packaging

1 pkg - 20 oz butternut squash
2 large apples, peeled, cored and sliced

Topping:
1/2 cup brown sugar
1/4 cup cold butter or margarine
1 tbsp flour
1/2 tsp cinnamon
1 tsp salt
1/4 tsp nutmeg

Preheat oven to 350F.  Spray a baking dish with cooking spray and add the squash and apples.  In a small bowl, combine topping ingredients and mix by smashing with a fork.  Sprinkle over squash and apples.  Cover with foil and bake for 45-50 minutes, until squash is tender and topping is brown.