Monday, February 24, 2014

Cream Cheese Sausage Balls

Another slam dunk for the Super Bowl party.  I know slam dunk is the wrong sports metaphor, but.. what's the point.  These were great leftovers, too.

Cream Cheese Sausage Balls
from Just A Pinch

1 lb sausage, uncooked
8 oz cream cheese, softened
1 1/4 cups Bisquick mix
4 oz cheddar cheese, shredded

Preheat oven to 400F.  Mix all ingredients until well combined.  Roll into one-inch balls.  Bake for 20-25 minutes, or until brown.  Eat plain or serve with a dipping sauce.

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