Sunday, February 16, 2014

Chicken Fajita Queso Dip

I've been on the quest for the perfect football dip.  Requirements:  meat, cheese, has to be warm.  This fit the bill perfectly!  And it was pretty well devoured during the Super Bowl.  

Chicken Fajita Queso Dip
adapted from Inside BruCrew Life

2 tbsp olive oil
1/2 cup diced green pepper
1/2 cup diced onion
1 cup finely chopped cooked chicken
3 tbsp fajita seasoning mix
1 lb Velveeta, cubed (16 oz)
1 can Ro*Tel diced tomatoes with green chiles (10 oz. undrained)

Heat the oil in a skillet on the stove top.  Add the diced peppers and onion and cook until tender.  Stir in the chicken and fajita seasoning.  Meanwhile, add the Velveeta and Ro*Tel to a crockpot.  Stir in chicken fajita mixture.  Turn the crockpot to high and cover.  Stir frequently until cheese is completely melted and heated through (about an hour).  Serve with tortilla chips.

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