Saturday, February 1, 2014

Lemon Garlic Potatoes

This recipe comes on the package for some kind of mini white potato in the grocery store.  I haven't seen them in a while, but I'm glad I wrote down the recipe.  It's a favorite in this house.

Lemon Garlic Potatoes
from a bag of potatoes

1 bag mini white potatoes, halved
1/2 cup melted butter
2 tsp garlic, minced
1 tsp salt
juice of 1 lemon
1/4 cup Parmesan cheese

Preheat oven to 350F.  Place the potatoes in a greased 8x8" or 9x9" baking dish.  Pour the melted butter over the potatoes, sprinkle the garlic, salt and lemon juice.  Cover with foil and bake for 30 minutes.  Remove foil and bake for 10 minutes more.  Make sure the potatoes are tender.  Remove from oven and sprinkle with Parmesan.

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