Turkey meatballs are a regular player in my house. Which is kind of funny since I just found out about ground turkey last year. (Let me tell you about the time I was a really picky eater.) I came across this recipe probably in 2009 and I've been sitting on it for years because I was afraid of ground turkey. I am an idiot.
1 pkg ground turkey meat
2 cups Italian-style bread crumbs
2 eggs, beaten
1/4 cup grated Parmesan cheese
1 tbsp Italian seasonings
Dried basil, garlic pepper, salt and pepper to taste
Preheat over to 350F. Mix everything together in a large bowl with your hands! Split it in half, half, half and half again so you ball up 16 meatballs. Heat a skillet or large pan to medium and add about a tablespoon of olive oil. Add the meatballs and fry them for about 5 minutes and turn them around so they brown evenly. When the outsides look cooked, remove to a baking dish sprayed with cooking spray or drizzled with olive oil. Bake for 10-15 minutes until cooked through.
I eat mine with horseradish sauce -- yummmmmmm. I've also done the same recipe with ground chicken with similar results. I have a bunch of other turkey meatball recipes that involve sauces and glazes and add-ins, but I just can't experiment when I know this one is tried and true.