Chicken Caesar Meatballs
adapted from Taste and Tell Blog
1 lb ground chicken
2 tbsp Caesar dressing
1/2 cup shredded Parmesan
1 cup bread crumbs
1 tsp dried lemon peel
1. Preheat oven to 350F.
2. In a large bowl, combine all ingredients and mix together with your hands. Separate into 16 equally-sized balls.
3. Heat a skillet and add some cooking spray. Place the balls in the pan and saute until lightly browned all over, turning before any side gets too dark. When equally browned, transfer to a baking dish sprayed with cooking spray.
4. Bake for 15 minutes. Serve over romaine with caesar dressing.