Thursday, June 20, 2013

Balsamic Grilled Vegetables

I am so eager for our local farmer's market to really get going this year!!  There was a lady there last year who sold ENORMOUS zucchini and yellow squash for a quarter a piece!  Also for 25 cents, you could buy cucumbers, green bell peppers, eggplant, and all of those weird looking squash that I have to learn to do something with.  Most of those veggies are 10 for $10 at the grocery store ($1 each), so I think the farmer's market is a huge bargain, plus it's fresh and locally grown!  Last summer we ate roasted or grilled veggies with every meal and this summer is shaping up to be the same way.

Balsamic Grilled Vegetables
from The Lean Green Bean

mixed sliced veggies - zucchini, yellow squash, red bell pepper, green bell pepper, onion, etc.
1/2 cup balsamic vinegar
2 tbsp olive oil
3 cloves garlic, minced
black pepper to taste

Place all ingredients in a resealable bag and shake to coat.  Marinate at least 30 minutes.  Skewer the veggies and add to preheated grill over direct heat.  Grill to desired done-ness.

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