Monday, June 17, 2013

Prosciutto Chips with Feta Dip

Prosciutto Chips with Feta Dip
from Betsy Life

Cooking Spray

Preheat oven to 400F.  Cover baking sheet with parchment and spray with cooking spray.  Place prosciutto on parchment, not overlapping at all.  Bake 10-12 minutes until crisp.

6 oz feta cheese
2 tbsp Greek yogurt
1 large handful of fresh parsley, chopped
1 large handful of fresh mint, chopped
3 tbsp olive oil, divided

In a food processor, mix feta, yogurt, parsley and mint until well blended.  Add olive oil one tablespoon at a time until you've reached the desired consistency.  Sprinkle with pepper.

So I didn't really measure this very well and I ended up with a green dip.  It wasn't bad, but we didn't really want to eat it by the spoonful.  It was a good compliment to the prosciutto in small doses.

1 comment: