Friday, May 24, 2013

Rosemary & Lemon Salmon

I'm always trying to find something different to do with salmon, since it can be so... salmon-y.  This one is super easy and healthy.

Rosemary & Lemon Salmon
adapted from the South Beach Diet

2  half-pound salmon filets
2 tsp olive oil
2 tsp lemon juice
1/4 tsp salt
1/8 tsp pepper
2 cloves garlic, minced
2 tsp fresh rosemary, chopped OR 1 tsp dried and crushed rosemary

Combine all ingredients but the salmon and brush on the filets.  Either preheat grill and grill until flaky, or preheat oven to 450F and bake for 15-20 minutes, until flaky.

No comments:

Post a Comment