Monday, June 24, 2013

Chicken Stuffed Crescents

This was a really nice comfort food dish.  Crescents, chicken, cream cheese, stuffing - yum!  This will be a go-to in the fall and winter for chilly nights.  Also, it was easy to prep everything the night before, refrigerate and pop in the oven the next day when I got home from work.

Chicken Stuffed Crescents
from Taste and Tell

2/3 cup prepared seasoned bread stuffing
4 tbsp butter, at room temperature
2/3 cup mushrooms, sliced and sauteed
1/2 tsp pepper
8 oz cream cheese, at room temperature
2 cups cooked, chopped or shredded chicken
2 cans crescent rolls

Preheat oven to 375F.  Cream together butter, cream cheese and pepper.  Combine the cream cheese mixture with stuffing, mushrooms and chicken.  Open the crescent rolls and separate triangles.  Gently spread each triangle a little larger.  Scoop some chicken mixture on the wide end of triangle and roll up, keeping chicken mixture inside.  Bake for 20 minutes or until golden brown.

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