Sunday, June 23, 2013

BBQ Pulled Pork

We don't usually eat sandwiches around here, but when we do, we have BBQ Pulled Pork.  This recipe comes out perfectly every time. 





















BBQ Pulled Pork
some magazine - feel free to call me out

2 medium onions, cut into thin wedges
1/2 cup water
1 2-2 1/2 lb boneless pork sirloin road
1/2 tsp chili powder
1/2 tsp pepper
1/4 tsp garlic powder
1/4 tsp cumin
1 cup barbecue sauce
1 tbsp honey
1/4 cup cider vinegar
1/4 cup ginger
1/4 cup cumin

In a slow cooker, combine onions and water.  Trim fat from meat.  In a small bowl. combine chili powder, pepper, garlic powder and 1/4 cumin.  Sprinkle mixture evenly over meat and rub in.  Place all in slow cooker.  Cover and cook on low heat for 8-9 hours or 4-4 1/2 hours of high.  Using a slotted spoon, remove meat and onions to a cutting board.  Using 2 forks, pull apart meat.  In a large sauce pan, combine barbecue sauce, vinegar, honey, ginger and 1/4 tsp cumin.  Heat through.  Add shredded meat and toss gently to coat.  Serve on buns with the onions, if you want (I discard them).

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