BBQ Pulled Pork

BBQ Pulled Pork
some magazine - feel free to call me out

2 medium onions, cut into thin wedges
1/2 cup water
1 2-2 1/2 lb boneless pork sirloin roast
1/2 tsp chili powder
1/2 tsp pepper
1/4 tsp garlic powder
1/4 tsp cumin
1 cup barbecue sauce
1 tbsp honey
1/4 cup cider vinegar
1/4 cup ginger
1/4 cup cumin

In a slow cooker, combine onions and water.  Trim fat from meat.  In a small bowl. combine chili powder, pepper, garlic powder and 1/4 cumin.  Sprinkle mixture evenly over meat and rub in.  Place all in slow cooker.  Cover and cook on low heat for 8-9 hours or 4-4 1/2 hours of high.  Using a slotted spoon, remove meat and onions to a cutting board.  Using 2 forks, pull apart meat.  In a large sauce pan, combine barbecue sauce, vinegar, honey, ginger and 1/4 tsp cumin.  Heat through.  Add shredded meat and toss gently to coat.  Serve on buns with the onions, if you want (I discard them).