Wednesday, November 13, 2013

Buffalo Chicken Taquitos

I just love everything made with Buffalo flavor.  This was diet-busting, but I swear I only ate fewer than half of them.  The only adjustment I'd make next time is using shredded cheddar in the taquitos instead of blue cheese crumbles.

Buffalo Chicken Taquitos
from Chef In Training

8 oz cream cheese, softened
1/8 cup buffalo sauce
2 cups cooked and shredded chicken
1 cup blue cheese crumbles, divided (or use shredded cheddar)
12 small flour tortillas

Preheat oven to 425F.  Mix cream cheese and buffalo sauce until well combined.  Stir in chicken until thoroughly mixed.  Place 2-3 tbsp of mixture spread into a thin line onto the center of tortilla.  Sprinkle 1 tbsp of cheese over the top.  Roll up tight.  Place on lightly greased baking sheet and repeat for remaining taquitos.  Once taquitos are arranged on the baking sheet, lightly spray the tops with cooking spray.  Bake for 15-20 minutes, or until golden brown.

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