Wednesday, November 6, 2013

Southern-Style Baked Shrimp

This was SUPER tasty.  I like baking shrimp because it's so easy and you really don't need to interact with it or watch it.  Low calorie, low carb, a little spicy.  You really can't go wrong.

Southern-Style Baked Shrimp
from Flat Belly Diet! Family Cookbook

1/4 cup olive oil
2 tbsp fresh lemon juice
2 tsp Cajun seasoning
2 tsp minced garlic
2 tsp honey
2 tsp reduced-sodium soy sauce
1 1/2 lbs large shrimp, peeled and deveined
2 tbsp chopped parsley

Preheat oven to 350F.  Combine the oil, lemon juice, Cajun seasoning, garlic, honey, and soy sauce in an 8x8" baking dish.  Add the shrimp and toss gently to coat.  Let sit for 15 minutes.  Bake for 15-18 minutes, or until the shrimp are opaque.  Serve sprinkled with parsley.

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