Sunday, November 10, 2013

Chicken Cordon Bleu Casserole

I was hesitant to commit to a whole week of this dish when I saw it come out of the oven.  It didn't look like much, but actually tastes fantastic.

Chicken Cordon Bleu Casserole
from Caveman Keto

3 lbs chicken (breast, tender or thigh)
1 lb ham steak
1 lb Jarlsberg Swiss cheese
1 cup heavy whipping cream
Salt, Pepper, Garlic Powder to taste
1 pkg (8 oz) cream cheese

Preheat oven to 350F.  Cut chicken into 1" cubes and spread on the bottom of a greased 9x13" baking dish.  Season the chicken with salt, pepper and garlic powder.  Cut ham into 1/2 cubes and spread over chicken.  Shred Swiss cheese and spread over meats.  In a medium bowl, heat the cream cheese until soft, but not liquid.  Mix in the heavy whipping cream and then pour over casserole.  Mix the whole dish up.  Bake for 40 minutes.

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