Friday, November 15, 2013

Sausage Cheese Dip

I'm on a quest to find a new football game-day dip.  I found this on the internet and it's just okay.  I will keep looking.

Sausage Cheese Dip
from Never Enough Thyme

Cooking spray
8 oz sausage
16 oz Velveeta cheese
1 cup salsa
1/4 cup sour cream
1/2 tsp pepper

Place a medium skillet over medium heat.  Spray liberally with cooking spray.  Break up the sausage in the pan and cook, stirring and separating the sausage until no pink color remains.  Remove the sausage to a plate lined with paper towels to drain.  Cut the Velveeta into roughly 1" chunks and add it with the salsa to the same skillet.  Stir constantly until the cheese is completely melted.  Add the sour cream, pepper and sausage.  Stir until thoroughly combined.  Serve with corn chips for dipping.

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