Monday, March 17, 2014

Crockpot Sweet Corn and Jalapeno Dip

Oh sweet corn goodness.  Holy, holy yum.  Definitely keep the seeds in the jalapenos.  This dip needs a  nice little kick.  So good with Frito Scoops.

Crockpot Sweet Corn and Jalapeno Dip
from Crockpot Gourmet

16 oz bag frozen sweet corn
1 diced jalapeno, seeds and ribs intact!
8 oz chive and onion flavored cream cheese
1/2 cup shredded Parmesan cheese
1/2 cup shredded Monterey Jack cheese
1/2 tsp garlic powder

Combine all ingredients in crockpot.  Cook on low until completely melted for 2-3 hours.  Stir every 20 minutes or so.

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