Oh sweet corn goodness. Holy, holy yum. Definitely keep the seeds in the jalapenos. This dip needs a nice little kick. So good with Frito Scoops.
Crockpot Sweet Corn and Jalapeno Dip
from Crockpot Gourmet
16 oz bag frozen sweet corn
1 diced jalapeno, seeds and ribs intact!
8 oz chive and onion flavored cream cheese
1/2 cup shredded Parmesan cheese
1/2 cup shredded Monterey Jack cheese
1/2 tsp garlic powder
Combine all ingredients in crockpot. Cook on low until completely melted for 2-3 hours. Stir every 20 minutes or so.