Wednesday, March 12, 2014

Hawaiian Style Slow Cooker Kalua Pork

I've become so crazy about this cooking thing that I'm now ordering ingredients online.  This was a week of lunches for me.  DELICIOUS.

Hawaiian Style Slow Cooker Kalua Pork
from Pineapple and Coconut

1 4-6 lb pork shoulder or butt roast
1 tbsp liquid smoke, Hickory or Mesquite flavor
2-3 tsp red Hawaiian sea salt

Wash and pat dry the pork roast and place in the slow cooker.  Pierce all over with a fork, pour the liquid smoke evenly over the roast and sprinkle liberally with the sea salt.  Place the lid on the slow cooker on and set the time for 8-12 hours on low.  Check at about 8 hours for doneness.  If not done, check every hours until you get to 12.  Either remove the pork from the pot and shred with two forks and put back in the slow cooker, or shred the pork in the pot when it's done.  Toss with the liquid so it doesn't dry out.

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