This is another one I stole from a Facebook friend's share. She knows who she is! I don't even know the source of it anymore. I loved it, but hated it on these leftover burger buns. It definitely needs a different kind of bread. Or it would be perfect over a green salad, too. I had a bunch of shredded chicken around from my weekly Sunday Roaster.
Avocado Chicken Salad
from the Interwebs
2 boneless, skinless chicken breasts, cooked and shredded
1/4 cup red onion, diced small
juice of 1/2 a lime
2 tbsp fresh chopped cilantro (or a couple of shakes of dried)
salt and pepper to taste (I used a lot of pepper)
Combine ingredients and put on whatever you want to eat it on. Adjust ingredients according to your taste.