Thursday, October 16, 2014

Bacon Double Cheese Dip

Monday Night Football dip!  It really needs hot sauce or buffalo sauce.

Bacon Double Cheese Dip
from Recipes that Crock

8 pieces of bacon, cooked and crumbled
2 8 oz. bricks of cream cheese, softened
1 cup mayo or plain Greek yogurt
2 8 oz. packages of favorite shredded cheese (I used triple cheddar)
2 green onions, finely chopped

Beat together cream cheese and mayo/yogurt.  Stir in shredded cheese.  Add remaining ingredients and transfer mixture to crock pot.  Cook on low for 3 hours or until hot and smooth.  Serve with chips or crackers.

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