Monday Night Football dip! It really needs hot sauce or buffalo sauce.
Bacon Double Cheese Dip
from Recipes that Crock
8 pieces of bacon, cooked and crumbled
2 8 oz. bricks of cream cheese, softened
1 cup mayo or plain Greek yogurt
2 8 oz. packages of favorite shredded cheese (I used triple cheddar)
2 green onions, finely chopped
Beat together cream cheese and mayo/yogurt. Stir in shredded cheese. Add remaining ingredients and transfer mixture to crock pot. Cook on low for 3 hours or until hot and smooth. Serve with chips or crackers.