Wednesday, October 15, 2014

Skinny Basil Pesto

Best lunch ever.  This took all of about 10 minutes to put together.  I will make this all the time!  So delicious!

Skinny Basil Pesto
from Skinnytaste

1 cup basil leaves
1 garlic clove
1/4 cup grated Parmesan
salt & pepper to taste (I didn't add any salt)
2 1/2 tbsp olive oil

In a food processor, pulse basil, garlic, salt & pepper until smooth.  Slowly add the olive oil while pulsing.  Serve, refrigerate or freeze in resealable bags.

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