Best lunch ever. This took all of about 10 minutes to put together. I will make this all the time! So delicious!
Skinny Basil Pesto
1 cup basil leaves
1 garlic clove
1/4 cup grated Parmesan
salt & pepper to taste (I didn't add any salt)
2 1/2 tbsp olive oil
In a food processor, pulse basil, garlic, salt & pepper until smooth. Slowly add the olive oil while pulsing. Serve, refrigerate or freeze in resealable bags.