Chicken & Zucchini Meatballs
from Casa de Crews
1 lb ground chicken breast
3 garlic cloves, minced
1/4 cup red onion
1 medium zucchini, shredded
1 tsp salt
1 tsp pepper
1 tsp oregano
1 egg, whisked well
Preheat oven to 400F. Line baking sheet with parchment paper (or foil and non-stick spray). Combine all ingredients. Form mixture into approx 1" balls. Cook for 20 minutes or until meatballs are firmed up and not looking too wet.
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