Crockpot Tortellini with Spinach and Tomatoes

Someone posted this on Facebook as "THE BEST Crockpot meal."  Well, not really, but it was pretty tasty.  I accidentally made it in the summer, but it would be phenomenal fall and winter food.

Crockpot Tortellini with Spinach and Tomatoes

from someone on Facebook

1 bag of frozen tortellini

1 small bag of fresh spinach

2 cans Italian-style diced tomatoes

4 cups vegetable broth

1 block of cream cheese, in chunks

Put all of the ingredients in the crockpot and cook on low for 5-6 hours.