Crab & Cream Cheese Crescents
adapted from Pillsbury
1 8 ounce can crescent rolls (I use Big & Flaky)
3 oz. cream cheese, softened (I use 1/3 fat)
1/4 cup mayonaise (I use low fat)
3/4 cup cooked crab meat
2 green onions, chopped
1/4 tsp cayenne
salt & pepper to taste (I did about a 1/4 tsp each)
Heat oven to 375F. In a small bowl, use a hand mixer to blend cream cheese, mayo, crab meat, onion, cayenne and salt & pepper. Unroll the dough in 4 rectangles and seal the perforations. Cut each rectangle in half. Divide the mixture among the squares. Fold a corner over to form a triangle and seal the edges and perforations if they open. Place on a parchment-lined baking sheet. Bake 15 minutes or until golden.
Yummmm I'm going to go have the leftovers now!