Sunday, October 20, 2013

Crock Pot Hamburger Dip

This was a special request for Sunday football.  I made it once before and it was a big hit with a group of guys, and it was appreciated by just one guy, as well.  I'm not a huge fan because I can really taste the ketchup, but I did have a few Scoops-fuls.

Crock Pot Hamburger Dip
from Chef In Training

1 lb ground beef
1/4 cup onion, minced
1 jalapeno, diced
2/4 tsp garlic, minced
1 can tomato sauce
1/2 tsp oregano
1/4 tsp salt
1/2 tbsp sugar
1/4 cup ketchup
1/4 cup Parmesan cheese
3/4 tsp chili powder
8 oz cream cheese, softened and cubed

In a skillet, brown ground beef with onion and jalapeno.  Drain fat and pour mix in the crock pot.  Add the rest of the ingredients.  Stir to combine.  Cook on low for 2 hours, or until cream cheese melts and gets hot.

No comments:

Post a Comment