Monday, October 14, 2013

Teriyaki Ranch Chicken

This is one of my favorite chicken recipes.  It's just one big pile of ridiculousness.  It's really easy and quick to put together, so it's a great weeknight dinner!

Teriyaki Ranch Chicken
from Beyond Kimchee

4 boneless, skinless chicken breasts
3 tbsp real bacon pieces, crumbled
4 tbsp teriyaki sauce
1/2 cup ranch dressing
1 cup grated cheddar
2 green onions, chipped and divided
1 tbsp vegetable oil

Preheat oven to 350F.  Heat the tbsp of oil in a skillet and saute chicken breasts until browned on both sides.  Transfer chicken to a greased baking dish.  Pour over chicken the teriyaki sauce, then the ranch, then the cheddar, bacon and half of the onion.  Bake 20-30 minutes until cooked through.  Sprinkle with green onions for garnish.

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