This is one of my favorite chicken recipes. It's just one big pile of ridiculousness. It's really easy and quick to put together, so it's a great weeknight dinner!
Teriyaki Ranch Chicken
from Beyond Kimchee
4 boneless, skinless chicken breasts
3 tbsp real bacon pieces, crumbled
4 tbsp teriyaki sauce
1/2 cup ranch dressing
1 cup grated cheddar
2 green onions, chipped and divided
1 tbsp vegetable oil
Preheat oven to 350F. Heat the tbsp of oil in a skillet and saute chicken breasts until browned on both sides. Transfer chicken to a greased baking dish. Pour over chicken the teriyaki sauce, then the ranch, then the cheddar, bacon and half of the onion. Bake 20-30 minutes until cooked through. Sprinkle with green onions for garnish.