Tuesday, October 22, 2013

Garlicky Baked Shrimp

Super easy, super fast, super delicious.  I served this over lettuce with the pan drippings as a sauce, but I've also served it over rice and pasta.

Garlicky Baked Shrimp
adapted from Real Simple

1 lb raw shrimp, peeled and deveined
4 cloves garlic, minced
2 tbsp chicken broth
1/4 cup softened butter
1/4 cup panko bread crumbs
1 tbsp dried parsley

Preheat oven to 425F.  In a greased baking dish, combine shrimp, garlic and broth.  Season with salt and pepper.  In a small bowl, combine butter, panko and parsley.  Sprinkle over shrimp.  Bake 15-18 minutes until shrimp are opaque.

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