Thursday, October 17, 2013

Parmesan Dijon Roasted Cauliflower

If you like roasted cauliflower, you have got to make this recipe.  The cauliflower picks up the flavors and they go perfectly together.  I could have eaten the whole head of cauliflower by myself and I wish I hadn't had to share.

Parmesan Dijon Roasted Cauliflower
from Peace Love and Low Carb

1 large head cauliflower, trimmed and cut into florets
1/4 cup Dijon mustard
1/4 cup mayonnaise
1/4 cup Parmesan cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried thyme
1/4 tsp Italian seasonings
1/4 tsp oregano
1/4 tsp sea salt

Preheat oven to 400F.  Line a baking sheet with parchment paper.  In a large bowl, combine all ingredients, except the cauliflower, until well combined.  Add the cauliflower to the bowl and toss in Dijon mixture until all pieces are evenly coated.  Spread cauliflower in a single layer on the parchment paper.   Bake on the middle rack for 45 minutes.

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