This was supposed to be a Whole30 dish, but I doubt I stuck to whatever those principles are. I love low-carb eating. It can be so delicious! I only had ground turkey on hand.
Buffalo Ranch Chicken Meatballs
adapted from Low Carb One Day at a Time
1 lb ground chicken (I used turkey)
1 tsp salt
1 tsp pepper
1 tsp garlic powder
3/4 cup chicken broth
1/2-3/4 cup hot sauce
1 pack dry ranch dressing mix
Mix together chicken, salt, pepper and garlic powder and form 20 small meatballs. Heat 1-2 tbsp oil in a large skillet and add the meatballs. In a separate small sauce pan, combine the chicken broth, hot sauce and ranch seasoning. Sear the meatballs for 6-8 minutes, turning constantly to sear on all sides. While the meatballs are searing, bring the sauce to a boil and reduce by half. When the meatballs are completely cooked through, add the sauce to the meatball pan and toss meatballs to coat completely.