Sunday, September 1, 2013

Spicy Pork Skewers

These were AMAZING.  So flavorful and delicious!  I will make these again, for sure!  I could eat this every night!

Spicy Pork Skewers
adapted from Domesticate Me

1 1/2 lbs pork tenderloin, sliced in 1/2 inch rounds
1/2 cup orange juice
4 tbsp lime juice
4 cloves garlic, minced
2 tbsp Sriracha
2 tbsp low-sodium soy sauce
2 tbsp brown sugar, packed

Mix all marinade ingredients together in a small bowl.  Slice the pork tenderloin into 1/2 inch rounds (helps if you put the tenderloin in the freezer for about 30 minutes so it's easier to slice).  Thread the rounds on skewers.  Place the skewers in a shallow baking dish and pour half the marinade over them, reserving the other half.  Refrigerate at least an hour.  Preheat grill to medium-high heat.  Oil the grill grates and place the skewers on the heated grill.  Grill approximately 3 minutes a side, until cooked.  Meanwhile, put the reserved marinade in a small sauce pan and bring to a boil.  Lower the heat and simmer until it's a syrupy consistency, about 3 minutes.  Remove the skewers to a plate and drizzle sauce over.

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