Tuesday, September 10, 2013

Chili Garlic Green Beans

These were AMAZING!  Usually I just steam beans and toss with butter and dill.  But these are incredible and I very much recommend you make them!  Instead of roasting mine in the oven, I put them on foil on the grill.

Chili Garlic Green Beans
from Oh My Veggies

1 lb fresh green beans, trimmed
1 tbsp light olive oil
2 tsp chili garlic sauce
1 tbsp lime juice

Preheat oven to 425F.  Place the green beans in a large bowl and toss with olive oil, chili garlic sauce and lime juice.  Place on a foil-lined baking sheet and roast about 10 minutes until they start to brown.  Season with salt to taste.

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