These were AMAZING! Usually I just steam beans and toss with butter and dill. But these are incredible and I very much recommend you make them! Instead of roasting mine in the oven, I put them on foil on the grill.
Chili Garlic Green Beans
from Oh My Veggies
1 lb fresh green beans, trimmed
1 tbsp light olive oil
2 tsp chili garlic sauce
1 tbsp lime juice
Preheat oven to 425F. Place the green beans in a large bowl and toss with olive oil, chili garlic sauce and lime juice. Place on a foil-lined baking sheet and roast about 10 minutes until they start to brown. Season with salt to taste.