Oh, hello, new favorite steak recipe! It sounded like something I wanted to try, but I didn't have very high expectations. It turned out to be really, really good!
Dijon-Brown Sugar Marinated Steak
from Iowa Girl Eats
1 lb steak (I used petite sirloins)
1 tbsp extra virgin olive oil
2 tbsp Dijon mustard
2 tbsp brown sugar
lots of salt and pepper
Place the steak in a large, shallow dish. Add oil, mustard, brown sugar and lots of salt and pepper, then rub into steaks. Marinate in fridge 1-4 hours. Let steak rest out of the fridge for 10-15 minutes while you preheat the grill to high. Grill to preferred doneness and serve.