Ho. Lee. Crap. This was so delicious. I burned the onions up a little too much, because, hello, it's me, but it still turned out amazing. Mmmmmm that sauce! And so Paleo/Keto friendly!
Adobo Bacon Burger with Spicy Aioli Sauce
from Paleo Newbie
1 1/2 lbs ground beef
2 tsp smoked paprika
2 tbsp chipotle peppers in adobo sauce, minced
1 tsp salt
6-8 cooked bacon slices, chopped
1 whole white onion, sliced
2 avocados, sliced
2/3 cup avocado oil or EVOO
1 1/2 tbsp Dijon mustard
1 tbsp chipotle pepper in adobo sauce, minced
For aioli sauce: put the avocado oil, egg, mustard, and chipotle in adobo sauce in a tall container and mix with a hand immersion blender (I did mine in a Ninja-like blender thing). Refrigerate until ready to use.
Burgers: Fry or cook bacon slices, set aside. Saute the onion in the bacon grease and some olive oil, if needed. In a bowl, mix together the beef and the spices. Form into patties for grilling. Preheat grill to medium-high. Cook patties about 5-6 minutes per side, or until cooked to your desired doneness. Top the burgers with carmelized onions, aioli sauce and avocado slices.