Saturday, January 4, 2014

Adobo Bacon Burger with Spicy Aioli Sauce

Ho. Lee. Crap.  This was so delicious.  I burned the onions up a little too much, because, hello, it's me, but it still turned out amazing.  Mmmmmm that sauce!  And so Paleo/Keto friendly!

Adobo Bacon Burger with Spicy Aioli Sauce
from Paleo Newbie

1 1/2 lbs ground beef
2 tsp smoked paprika
2 tbsp chipotle peppers in adobo sauce, minced
1 tsp salt
6-8 cooked bacon slices, chopped
1 whole white onion, sliced
2 avocados, sliced

Aioli topping:
2/3 cup avocado oil or EVOO
1 egg
1 1/2 tbsp Dijon mustard
1 tbsp chipotle pepper in adobo sauce, minced

For aioli sauce:  put the avocado oil, egg, mustard, and chipotle in adobo sauce in a tall container and mix with a hand immersion blender (I did mine in a Ninja-like blender thing).  Refrigerate until ready to use.

Burgers:  Fry or cook bacon slices, set aside.  Saute the onion in the bacon grease and some olive oil, if needed.  In a bowl, mix together the beef and the spices.  Form into patties for grilling.  Preheat grill to medium-high.  Cook patties about 5-6 minutes per side, or until cooked to your desired doneness.  Top the burgers with carmelized onions, aioli sauce and avocado slices.

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