This was SO GOOD. I know I say that all the time, but I really mean it every time. I mean, seriously? I cooked with peanut butter, AND I ate it! I hate peanut butter, but this beef is good. Try it!
Thai Peanut Beef
from Creme de la Crumb
1-2 lb beef, cut into thin strips (flank steak or stir fry strips)
2-3 tsp oil
(if using more than 2 lbs beef, double the sauce recipe)
1/4 cup creamy peanut butter
2 tsp soy sauce
1 tbsp brown sugar
2 tsp Sriracha
1/4 cup peanuts, chopped (I forgot these)
Whisk together all sauce ingredients, except peanuts. Set aside. Add oil to a wok or skillet and heat over medium-high heat until hot. Add beef strips and cook 8-10 minutes, stirring constantly so it cooks evenly. Beef is done when browned around edges and cooked to desired doneness. Add 1/2 of the sauce to the pan. Stir and cook 1-2 minutes longer. Serve beef hot and top with remaining sauce and chopped peanuts.