Balsamic Glazed Salmon Salad

It's pretty obvious that I love balsamic vinegar, based on the many, many recipes I post using it.  I always fall back on the same salmon recipe, so I was so excited to find this one.  It was SO GOOD.  Even better that it's on a salad and it's super healthy.  This is going to be my new go-to.

Balsamic Glazed Salmon Salad

from The Stay At Home Chef

1 lb salmon

salt and pepper

1/4 cup balsamic vinegar

1/4 cup extra virgin olive oil

2 cloves garlic, crushed

1 tbsp Dijon mustard

1/2 tsp salt

1/2 tsp pepper

salad fixins (lettuce, cucumber, tomato, red onion, etc.)

Preheat oven to 450F.  Spray a foil-lined baking sheet with nonstick spray.  Season the salmon with a little salt and pepper and place on the baking sheet.  In a small bowl, whisk together the rest of the ingredients.  Drizzle 1/3 of the dressing on to the salmon and bake for 12-15 minutes, until the salmon flakes easily with a fork.  Meanwhile, toss together salad ingredients.  Serve salmon on top of salad and drizzle with remaining dressing.