Sunday, January 19, 2014

Oven Fried Shrimp

I loved this crunchy shrimp!  It was easy to make and really tasty.  Make sure you use big shrimp so it doesn't get tedious.

Oven Fried Shrimp
from Picture Perfect Meals

Extra virgin olive oil, for the pan
1 1/2 cup panko bread crumbs
1 tsp paprika
2 tsp dried parsley flakes
2 tsp lemon zest
1/2 tsp kosher salt
1/4 tsp garlic powder
2 lbs shrimp large shrimp, peeled and deveined, tails on
6 tbsp unsalted butter, melted and slightly cooled

Preheat the oven to 400F.  Oil a large rimmed baking sheet.  In a bowl, whisk together the panko, paprika, parsley, lemon zest, salt and garlic powder.  Using your left hand, hold a shrimp by its tail and dunk in the butter, allowing excess to drip back into the bowl.  Toss the shrimp in the bowl of the panko mixture.  Use your right hand to lightly press on the coating and shake off any excess.  Put the shrimp on the prepared baking sheet.  Repeat with remaining shrimp.  Drizzle the remaining butter over the shrimp and bake until the shrimp are cooked through and the topping is golden, about 10 minutes.

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