Ridiculous. I munched on it all week as a little snack before making dinner. I would make this again for a HUGE crowd. It makes so much!
Cowboy Corn Dip
from Kitchen Life of a Navy Wife
3 cans sweet corn with diced peppers, drained (It was called Mexi-corn when I bought it)
1 can chopped green chiles, drained (7 oz)
1 can chopped jalapenos, drained (7 oz)
1/2 cup green onions, chopped
1 cup mayonnaise
1 cup sour cream
1 tsp pepper
1/2 tsp garlic powder
16 oz shredded sharp cheddar cheese
In a large bowl, mix together all ingredients. Cover and chill for 2 hours or overnight. Serve with Frito Scoops or your favorite tortilla chips.