Tuesday, January 14, 2014

Cowboy Corn Dip

Ridiculous.  I munched on it all week as a little snack before making dinner.  I would make this again for a HUGE crowd.  It makes so much!

Cowboy Corn Dip
from Kitchen Life of a Navy Wife

3 cans sweet corn with diced peppers, drained (It was called Mexi-corn when I bought it)
1 can chopped green chiles, drained (7 oz)
1 can chopped jalapenos, drained (7 oz)
1/2 cup green onions, chopped
1 cup mayonnaise
1 cup sour cream
1 tsp pepper
1/2 tsp garlic powder
16 oz shredded sharp cheddar cheese

In a large bowl, mix together all ingredients.  Cover and chill for 2 hours or overnight.  Serve with Frito Scoops or your favorite tortilla chips.

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