Monday, July 15, 2013

Chinese-Style Ribs

Holy crap, these were delicious.  Next time I make them, I'll make more of the marinade for brushing on them during/after grilling.  These need to be dripping in sauce and they'll be even more delicious.

Chinese-Style Ribs
from Onion Rings & Things

3 lbs pork baby back ribs
1 inch fresh ginger, peeled and grated
2 cloves garlic, minced
1 tsp cumin
3/4 cup plum sauce
1/4 cup barbecue sauce
1/3 cup orange juice
3 tbsp vegetable oil
1 tsp dried crushed red pepper flakes
seasoning salt to taste

Prepare ribs by trimming fat and pulling the membrane off the underside.  Cut between the bones, as evenly as possible, separating into individual ribs.  Place in a 9x13 baking dish and season with seasoning salt to taste.  In a bowl, combine plum sauce, barbecue sauce, orange juice, vegetable oil, garlic, cumin, red pepper flakes and ginger.  Mix well and separate 1/2 cup for basting.  Pour the rest of the marinade over the ribs, cover and marinate overnight in the fridge.  When you're ready to grill, preheat grill to low heat (350F).  Remove ribs from marinade and discard it.  Grill ribs over low heat for 60-90 minutes or until meat is fork-tender.  Turn often and baste each time with reserved marinade.

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