Sunday, July 21, 2013

Grilled Orange Sriracha Pork

This was so good, I could eat it every day.  I'm going to try it again with chicken, but I really loved the pork.

Grilled Orange Sriracha Pork
from Zestuous

4 cloves garlic, minced
3 green onions, sliced
3 cherry peppers, minced
1 tsp salt
1 tsp pepper
3 tbsp olive oil
2 lbs pork or chicken

juice from 3 mandarin oranges
1 tbsp sriracha
2 tbsp honey
1 tbsp melted butter
1 tsp soy sauce
1 cherry pepper, minced

In a large resealable bag, combine all of the marinade ingredients and pork.  Seal the bag and rub the marinade into the meat.  Marinate 30 minutes at room temperature.  In a small bowl, whisk together the glaze ingredients.  Heat the grill to medium-high.  Remove the meat from the bag and place it on the grill.  Grill 5 minutes, then flip and baste with the glaze.  Continue cooking with grill open for 5-8 minutes, flipping and glazing.  Remove the meat to a plate and let it rest 5 minutes.

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