This was my starter pasta salad and you can make it a bunch of ways. Here is my favorite.
Italian Dressing Pasta Salad
1 box rotini or rotelle, cooked and drained
diced fresh mozzarella
1 bag Hormel Pepperoni Minis
1 each, diced: green bell pepper, red bell pepper, orange bell pepper, yellow bell pepper
1 bottle Italian dressing (I prefer Ken's Light Italian Dressing)
Mix together in a bowl and chill for at least an hour to let the flavors blend. Add more dressing before serving.