Buffalo Chicken Waffle Fries
slightly adapted from Buns In My Oven
1 cup roasted chicken, shredded (I used rotisserie)
1/2 cup Frank's Wing Sauce (or more to taste)
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
blue cheese dressing for drizzling (or ranch)
Preheat oven to 425F. Spread fries in a single layer on a foil-lined baking sheet. Bake fries about 20 minutes. In a bowl, combine the wing sauce and the chicken. Toss to coat evenly. When the fries are done, remove from the oven. Top the fries with chicken, and both cheeses. Bake 5 more minutes. Remove from the oven and drizzle with blue cheese or ranch dressing.