I made this last night and I'm already posting it because these potatoes are EVERYTHING. I want to make them again and again, but I'm really trying to watch my carb intake. Next time I will also add sweet potatoes to the mix.
Oven Roasted Parmesan Garlic Potatoes
from Cinnamon Spice and Everything Nice
3 tbsp olive oil
5-6 cups red potatoes with skins on, cut in 1" pieces
sea salt and fresh ground black pepper
1/3 cup grated Parmesan cheese
2 big cloves of garlic, minced
1 tbsp fresh chopped rosemary
Preheat oven to 425F. Line a baking sheet with foil and spray with cooking spray. In a bowl, mix the potatoes with 2 tbsp oil and sprinkle with a lot of salt and pepper. Spread on the baking sheet in a single layer. Bake 25 minutes. Remove from oven and drizzle with 1 tbsp oil. Sprinkle Parmesan, garlic and rosemary and gently toss. Spread them out again. Bake about 15 minutes more until potatoes are brown and tender. Serve immediately.